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New York Sour

Bourbon, Lemon, Sugar & Red Wine.

Thought to have been first made in the 1880s by

a bartender in Chicago, this drink was originally

named the Continental Sour and then Southern

Whiskey Sour, also masquerading as a Brunswick

Sour and Claret Snap before becoming best known

as the New York Sour, probably after a bartender

in Manhattan started serving the cocktail.