Bourbon, Lemon, Sugar & Red Wine.
Thought to have been first made in the 1880s by
a bartender in Chicago, this drink was originally
named the Continental Sour and then Southern
Whiskey Sour, also masquerading as a Brunswick
Sour and Claret Snap before becoming best known
as the New York Sour, probably after a bartender
in Manhattan started serving the cocktail.